Appetizing Meal-shredded Fungus Cabbage
1.
main ingreadient.
2.
Wash the cabbage and tear it into pieces for later use.
3.
Tear the fungus into small flowers and prepare the onion, garlic, and chili.
4.
Heat oil, add green onion, garlic, and dried chili in a saucepan.
5.
Sauté the garlic fragrant, put light soy sauce, oyster sauce, and stir-fry the fungus.
6.
Stir-fry the fungus, add cabbage, salt and monosodium glutamate, and stir-fry the cabbage.
7.
Shredded fungus and cabbage.