Appetizing Meat Dishes-----scallion Steak

Appetizing Meat Dishes-----scallion Steak

by Pretty horse po

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Appetizing Meat Dishes-----scallion Steak

1. Defrost pork chops, put a spoonful of salt to thaw faster, watch TV and learn.

Appetizing Meat Dishes-----scallion Steak recipe

2. Prepare fennel, ginger and garlic slices.

Appetizing Meat Dishes-----scallion Steak recipe

3. Wash the pork chops and chop them into large pieces, soak up the moisture, and pat them loose with the back of a knife on both sides.

Appetizing Meat Dishes-----scallion Steak recipe

4. Add a large amount of cooking wine and ginger slices into the bowl, mix well and marinate for about 20 minutes.

Appetizing Meat Dishes-----scallion Steak recipe

5. Pick out the ginger from the marinated pork chops and continue using it for a while. The pork chops stick to a layer of starch.

Appetizing Meat Dishes-----scallion Steak recipe

6. Put oil in the pot and burn to 80% heat.

Appetizing Meat Dishes-----scallion Steak recipe

7. Add pork chops and deep fry until golden on both sides. Thanks to the oil spoon, the side can also be fried. Scoop out and set aside.

Appetizing Meat Dishes-----scallion Steak recipe

8. Put a small amount of oil in a separate pot and add the ginger slices for marinating.

Appetizing Meat Dishes-----scallion Steak recipe

9. Add rock sugar and anise and stir fry until the sugar melts.

Appetizing Meat Dishes-----scallion Steak recipe

10. Put half a tablespoon of light soy sauce in a little bit to prevent it from sticking to the pan, and cover with chives.

Appetizing Meat Dishes-----scallion Steak recipe

11. Put the fried pork chops.

Appetizing Meat Dishes-----scallion Steak recipe

12. The hot water is basically no longer than the ribs.

Appetizing Meat Dishes-----scallion Steak recipe

13. Put garlic slices, light soy sauce, dark soy sauce, and salt to heat for 5 minutes.

Appetizing Meat Dishes-----scallion Steak recipe

14. Turn the heat to a low heat for half an hour. When the pork chops can be easily inserted with chopsticks, pour some balsamic vinegar and collect the juice on high heat. The amount of soup is decided according to personal preference. I kept a lot of juice, which is perfect for eating rice.

Appetizing Meat Dishes-----scallion Steak recipe

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