Appetizing Spicy Sauerkraut
1.
Prepare ingredients: old altar sauerkraut, onion, green pepper, etc.;
2.
Wash the green pepper, remove the seeds and cut into pieces, wash and cut the onion;
3.
In a hot pan, fry the old altar sauerkraut without oil, fry the sour water and start the pot
4.
Wash the pan, heat the pan, pour the oil, add onions and green peppers and stir fry;
5.
Add the fried old altar sauerkraut and stir fry;
6.
Just add salt and stir fry
Tips:
1. When frying sauerkraut for the first time, do not add oil to dry the sour water;
2. Sauerkraut itself has a salty taste, so put less salt;
3. Buy sauerkraut that is yellow and refreshing.