Pork Liver Japanese Tofu Soup
1.
Ingredients: pork liver, Japanese tofu, spinach, spring onion, ginger, sesame oil, chicken essence, vegetable oil, cooking wine
2.
Rinse the pig liver with water, soak in light salt water, blanch it with boiling water and cooking wine to remove the blood.
3.
slice
4.
Japanese tofu diced
5.
Wash green onion and ginger mince, wash spinach
6.
Put water in a pot, add ginger, and bring to a boil, add pork liver salt
7.
Add Japanese tofu
8.
Add spinach and boil
9.
Add chicken essence
10.
Savor the chopped sesame oil and chives
Tips:
Pork liver should be washed with water bubbles and not boiled for a long time