Pork Liver Japanese Tofu Soup

Pork Liver Japanese Tofu Soup

by Tianshan Cocoa

4.9 (1)
Favorite
14

Difficulty

Easy

Time

15m

Serving

3

My eyes have been uncomfortable for the past few days. My husband said that I surfed too much and my computer radiated. It made me dumbfounded, knowing that my husband doesn't like me surfing too much. Every time I see my busy recipes on the Internet, I will say to be careful not to overuse my eyes. I just play recipes. Pork liver is a good thing for people who love the Internet. I use diet therapy to protect my eyes and add Japanese tofu that I like to eat. It is not only beautiful in color, but also tender and delicious.

Pig liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of invigorating the liver, improving eyesight, and nourishing blood; used for blood deficiency and chlorosis, night blindness, red eyes, edema, athlete's foot and other symptoms.

Ingredients

Pork Liver Japanese Tofu Soup

1. Ingredients: pork liver, Japanese tofu, spinach, spring onion, ginger, sesame oil, chicken essence, vegetable oil, cooking wine

Pork Liver Japanese Tofu Soup recipe

2. Rinse the pig liver with water, soak in light salt water, blanch it with boiling water and cooking wine to remove the blood.

Pork Liver Japanese Tofu Soup recipe

3. slice

Pork Liver Japanese Tofu Soup recipe

4. Japanese tofu diced

Pork Liver Japanese Tofu Soup recipe

5. Wash green onion and ginger mince, wash spinach

Pork Liver Japanese Tofu Soup recipe

6. Put water in a pot, add ginger, and bring to a boil, add pork liver salt

Pork Liver Japanese Tofu Soup recipe

7. Add Japanese tofu

Pork Liver Japanese Tofu Soup recipe

8. Add spinach and boil

Pork Liver Japanese Tofu Soup recipe

9. Add chicken essence

Pork Liver Japanese Tofu Soup recipe

10. Savor the chopped sesame oil and chives

Pork Liver Japanese Tofu Soup recipe

Tips:

Pork liver should be washed with water bubbles and not boiled for a long time

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