Appetizing Tofu Bubble
1.
Prepare the ingredients. There are cubes, strips, and round tofu soaks. No matter which one, the method is the same. If it is cubes, cut it into strips. In order to make the tofu soak better absorb the soup, let’s Cut it in half;
2.
Wash the tomatoes, peel them, cut into pieces, wash the shallots, and cut the head and tail separately;
3.
Heat up a wok, pour in cooking oil, first stir fry the onion to get a fragrance, pour in the tomatoes, keep on high heat and continue to fry until the sand comes out;
4.
Then pour 2 bowls of boiling water, mix well, cover the pot, and boil on high heat;
5.
Then pour in the tofu bubble, stir evenly, continue to cook until the soup is rich and the tofu bubble is soft and full;
6.
Finally, add salt, chicken powder, pepper, a little sesame oil, sprinkle with chopped green onion, stir well, serve and serve.
Tips:
Tips for food:
The tomato should be boiled as much as possible, and the tofu bubble can be soaked in its juice to make it delicious.