Apple Beef

Apple Beef

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[Apple Beef] Xiaosuan Xiaotian just happened to prepare lunch for her daughter early every day, changing the way to make it every day. The daughter's taste is a bit like that of her father, and she doesn't like sweet food, and the cooking is the same. I have eaten a lot of sweet and sour dishes recently, and the little girl is a little tired.
Today I fried this dish with beef, dried fruits and apples. I didn’t use much tomato sauce. It was not sour and sweet as usual. The taste was okay. I ate a lot. It's just that the ingredients are a little too much, and the protagonist feels that there are too few. "

Ingredients

Apple Beef

1. Material drawing.

Apple Beef recipe

2. Cut beef into small cubes, add salt and light soy sauce with cooking wine and pepper to marinate evenly.

Apple Beef recipe

3. Then put a spoonful of starch into the beef and mix well. Change other ingredients to knife.

Apple Beef recipe

4. Pour oil in the wok and pass the beef cubes and cashew nuts in oil.

Apple Beef recipe

5. Take a small bowl, squeeze 15 grams of tomato sauce, 10 grams of light soy sauce, and about 3 grams of salt.

Apple Beef recipe

6. Add water and starch and mix into a bowl of gorgon.

Apple Beef recipe

7. Leave a small amount of oil on the bottom of the pan and sauté the onion diced.

Apple Beef recipe

8. Add vegetables and stir fry.

Apple Beef recipe

9. Return the previously oiled cashew nuts and beef cubes to the pot and stir-fry evenly.

Apple Beef recipe

10. Pour the mixed bowl of glutinous rice in portions

Apple Beef recipe

11. The ketchup itself has the effect of gorgon juice, so don't add too much starch.

Apple Beef recipe

12. , Just out of the pot.

Apple Beef recipe

Tips:

Add the amount of ketchup as needed to adjust the sweet and sour taste you like.

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