Apple Beef
1.
Material drawing.
2.
Cut beef into small cubes, add salt and light soy sauce with cooking wine and pepper to marinate evenly.
3.
Then put a spoonful of starch into the beef and mix well. Change other ingredients to knife.
4.
Pour oil in the wok and pass the beef cubes and cashew nuts in oil.
5.
Take a small bowl, squeeze 15 grams of tomato sauce, 10 grams of light soy sauce, and about 3 grams of salt.
6.
Add water and starch and mix into a bowl of gorgon.
7.
Leave a small amount of oil on the bottom of the pan and sauté the onion diced.
8.
Add vegetables and stir fry.
9.
Return the previously oiled cashew nuts and beef cubes to the pot and stir-fry evenly.
10.
Pour the mixed bowl of glutinous rice in portions
11.
The ketchup itself has the effect of gorgon juice, so don't add too much starch.
12.
, Just out of the pot.
Tips:
Add the amount of ketchup as needed to adjust the sweet and sour taste you like.