Apple Beef

by Liaonan Crab

5.0 (1)
Favorite
35

Difficulty

Normal

Time

20m

Serving

2

[Apple Beef] Xiaosuan Xiaotian just happened to prepare lunch for her daughter early every day, changing the way to make it every day. The daughter's taste is a bit like that of her father, and she doesn't like sweet food, and the cooking is the same. I have eaten a lot of sweet and sour dishes recently, and the little girl is a little tired.
Today I fried this dish with beef, dried fruits and apples. I didn’t use much tomato sauce. It was not sour and sweet as usual. The taste was okay. I ate a lot. It's just that the ingredients are a little too much, and the protagonist feels that there are too few. "

Apple Beef

1. Material drawing.

2. Cut beef into small cubes, add salt and light soy sauce with cooking wine and pepper to marinate evenly.

3. Then put a spoonful of starch into the beef and mix well. Change other ingredients to knife.

4. Pour oil in the wok and pass the beef cubes and cashew nuts in oil.

5. Take a small bowl, squeeze 15 grams of tomato sauce, 10 grams of light soy sauce, and about 3 grams of salt.

6. Add water and starch and mix into a bowl of gorgon.

7. Leave a small amount of oil on the bottom of the pan and sauté the onion diced.

8. Add vegetables and stir fry.

9. Return the previously oiled cashew nuts and beef cubes to the pot and stir-fry evenly.

10. Pour the mixed bowl of glutinous rice in portions

11. The ketchup itself has the effect of gorgon juice, so don't add too much starch.

12. , Just out of the pot.

Tips:

Add the amount of ketchup as needed to adjust the sweet and sour taste you like.

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