Apple Beef

Name: Apple Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some apple; Some garlic; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some Oyster sauce; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

【Apple beef cubes】Eat the tenderloin of beef that was originally prepared to be steak with fruity flavor. The way of eating was changed and it was eaten with apple stir-fry. In winter, eating fruits always feels cold and icy. For children like their daughters who can't eat cold in the first place, adding fruits to vegetables is the best way.
Apples, beef, garlic, and black pepper are paired together. After being cooked, the apples are crisp and sweet, and the fruit is full of aroma. The beef and black pepper have a special fragrance, which is very greedy.
Children like fruits as dishes. The table is also very eye-catching! "

Apple Beef

1. Material drawing. The garlic is missing in the picture.

2. After dicing beef, add green onion and ginger light soy sauce with salt and oyster sauce,

3. Grasp the pickle.

4. Peel and dice apples, and diced garlic and scallion.

5. Pour oil in the wok, pour in the marinated beef when it is warm and it will be cooked until it is out of the pan. There may be water during this process. Pour out the soup.

6. After the pan is cleaned, pour the oil, add the onion and garlic and saute until fragrant.

7. Return the beef cubes to the pan and stir fry.

8. Pour the apple diced.

9. Season with light soy sauce and salt.

10. Grind the black peppercorns before serving.

Tips:
Tenderloin for fried beef is the best.

When marinating the meat, pour the water-based seasoning first, and then add salt, and finally seal it with oil.

Try not to use the broth produced in the process of frying the meat when it is returned to the pot, so that the dish looks better and is easy to fry until it is dry and fragrant.

The oyster sauce and light soy sauce used in marinating meat have a salty taste, so add salt as appropriate.

The pepper grains are freshly ground before they come out of the pot to ensure the unique aroma of pepper.