Apple Beef
1.
Cut beef into thin slices.
2.
Wash green and red peppers and cut into sections.
3.
Red chili.
4.
Peel and slice apples, shred ginger and mince green onions.
5.
Add a little starch to the cut beef, and stir evenly with five-spice powder.
6.
Marinate for 10 minutes.
7.
Blanch the green and red pepper sections for later use.
8.
Add oil to the pan, put a little ginger in the pan, then add the beef and stir fry.
9.
Stir-fry until the color changes, add green and red pepper, apple, green onion and ginger and stir fry a few times.
10.
Add oyster sauce, Mega Fresh, and salt, stir fry for 50 seconds.