Apple Cheese Bread
by yoyolifestyle
Favorite
Difficulty
Normal
Time
2h
Serving
2
The bread that I still want to eat"
1. Put the main ingredients into the bread machine to knead the noodles, add 30g of salt and butter to the gluten, and 20g of sugar
2. After the first fermentation, roll it out into the plate and let it mellow again for 30 minutes
3. Add cheese powder, low powder and butter to make crumbs
4. The cheese is softened and sweetened
5. Add 60g of sugar to the cheese and beaten with egg liquid in batches
6. Cheese with sifted powder into melted butter
7. Diced apple
8. Mix well
9. Use a fork to press holes in the fermented noodles
10. Into the apple cheese paste
11. Apple slices on top
12. Into the crumbs
13. Preheat the oven at 200 degrees and bake for 25 minutes
14. Refrigerate for two hours before serving
15. Apple and cheese are fused, and the flavor of milk is strong
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