1. The egg is boned and cut into cubes and marinated with salt and cooking wine.
2. Peel the apple and cut into large pieces.
3. Wash the broccoli and blanch it with water.
4. The blanched broccoli is hot, add salt chicken essence and stir well.
5. Add tomato paste with water, sugar and salt and stir into a bowl of juice.
6. Add starch to the marinated chicken thighs and mix well.
7. Put oil in the pot.
8. Drop the chicken thighs one by one into the frying pan, deep fry until the surface is golden, remove and set
9. Apples coated with dried starch and oiled
10. Leave the bottom oil in the pot, pour it into a bowl of juice and bring it to a boil.
11. Pour in the fried chicken balls.
12. Quickly stir-fry the oiled apples.
13. Pour the fried chicken balls and apples into the broccoli plate.
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