Apple Cider Vinegar and White Jade Radish

by Dream Yun_

4.9 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

3

This radish is more enjoyable than meat, and it is delicious with rice and wine. It is crispy and juicy, sour and spicy, but not greasy.

Ingredients

1 White Radish
Sufficient Guanli Apple Cider Vinegar
2 pcs Millet Spicy
3 cloves Garlic

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2 tablespoons Sugar

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A teaspoon Salt

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Apple Cider Vinegar and White Jade Radish

1. Hot and sour and refreshing

2. Prepare the required materials.

3. Cut the radishes into thin slices with a spatula and put them into a container.

4. Finely chop the spicy millet and garlic.

5. Put the spicy millet and minced garlic sugar in a bowl

6. Add enough apple cider vinegar.

7. Stir well, then add a little salt and stir

8. Cover with plastic wrap and let stand for 20 minutes.

9. Serve

Tips:
The taste of apple cider vinegar and rice vinegar is different, and the radish produced by this has a light fragrance.

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