1. Hot and sour and refreshing
2. Prepare the required materials.
3. Cut the radishes into thin slices with a spatula and put them into a container.
4. Finely chop the spicy millet and garlic.
5. Put the spicy millet and minced garlic sugar in a bowl
6. Add enough apple cider vinegar.
7. Stir well, then add a little salt and stir
8. Cover with plastic wrap and let stand for 20 minutes.
9. Serve
Tips:The taste of apple cider vinegar and rice vinegar is different, and the radish produced by this has a light fragrance.
