1. One white radish spare.
2. Two green chili peppers, if you like spicy food, put small red chili peppers.
3. A bottle of apple cider vinegar.
4. Peel the radish and cut into three-centimeter sections.
5. The cut radishes are placed in a basin and sprinkled with salt.
6. When pickling a radish for a little time, a lot of water will come out.
7. Pour out the water in the radish and rinse the radish with plain water.
8. Shred the green chili and set aside.
9. Put the cut peppers into the white radish strips.
10. Pour a bottle of apple cider vinegar.
11. After mixing evenly, put it into the fresh-keeping box and put it in the refrigerator, and refrigerate it for a day and night.
