Apple Cider Vinegar Vegetable Slimming Soup
1.
Prepare materials and clean them;
2.
Cut the pork into several pieces;
3.
Pork the pork in boiling water, take it out and let it cool and set aside (put the pork in clean water and boil for 1 minute, then remove it and wash it, remove the foam and set aside. This will remove the fishy smell and bloody water to prevent the soup from becoming turbid.)
4.
Cut cabbage into cubes and tomato into cubes;
5.
Cut potatoes, onions and carrots into small pieces;
6.
Put all the vegetables and pork into the pot and put in an appropriate amount of water;
7.
After the fire is boiled, simmer for 20 minutes;
8.
Finally add black pepper to taste and apple cider vinegar and cook for 1 minute.