Apple Crepes

by Fire plated red leaves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It is rare for a family to get together during the New Year. If you are tired of Chinese food, you can have a sweet and sour crepe at tea time, chat, and spend a happy time.

Ingredients

Apple Crepes

1. Preparation materials

2. The apple is cored and sliced and soaked in extra salt water

3. Put 5 grams of butter in a hot pot

4. Let the apple slices dry and fry over a small fire

5. Add brown sugar powder and apple cider vinegar

6. Boil the apple slices until soft, harvest 90% of the water to dry, set aside

7. Mix milk, eggs, sugar and salt evenly

8. Sift in low powder

9. 30 grams of butter melted underneath

10. Mix evenly

11. Heat a non-stick pan and spread some butter

12. Pour appropriate amount of flour paste and fry on low heat until set

13. Turn it over and fry it

14. Take out the pie crust and put in the soft-boiled apple slices

15. The crust is wrapped with apple slices, which is a crepe

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