1. Preparation materials
2. The apple is cored and sliced and soaked in extra salt water
3. Put 5 grams of butter in a hot pot
4. Let the apple slices dry and fry over a small fire
5. Add brown sugar powder and apple cider vinegar
6. Boil the apple slices until soft, harvest 90% of the water to dry, set aside
7. Mix milk, eggs, sugar and salt evenly
8. Sift in low powder
9. 30 grams of butter melted underneath
10. Mix evenly
11. Heat a non-stick pan and spread some butter
12. Pour appropriate amount of flour paste and fry on low heat until set
13. Turn it over and fry it
14. Take out the pie crust and put in the soft-boiled apple slices
15. The crust is wrapped with apple slices, which is a crepe
