Apple Crepes

Apple Crepes

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It is rare for a family to get together during the New Year. If you are tired of Chinese food, you can have a sweet and sour crepe at tea time, chat, and spend a happy time.

Ingredients

Apple Crepes

1. Preparation materials

Apple Crepes recipe

2. The apple is cored and sliced and soaked in extra salt water

Apple Crepes recipe

3. Put 5 grams of butter in a hot pot

Apple Crepes recipe

4. Let the apple slices dry and fry over a small fire

Apple Crepes recipe

5. Add brown sugar powder and apple cider vinegar

Apple Crepes recipe

6. Boil the apple slices until soft, harvest 90% of the water to dry, set aside

Apple Crepes recipe

7. Mix milk, eggs, sugar and salt evenly

Apple Crepes recipe

8. Sift in low powder

Apple Crepes recipe

9. 30 grams of butter melted underneath

Apple Crepes recipe

10. Mix evenly

Apple Crepes recipe

11. Heat a non-stick pan and spread some butter

Apple Crepes recipe

12. Pour appropriate amount of flour paste and fry on low heat until set

Apple Crepes recipe

13. Turn it over and fry it

Apple Crepes recipe

14. Take out the pie crust and put in the soft-boiled apple slices

Apple Crepes recipe

15. The crust is wrapped with apple slices, which is a crepe

Apple Crepes recipe

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