Apple Cup Cake

Apple Cup Cake

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Apples are not only nutritious, but also have many different ways to eat. You can eat them directly or cook them, or make dried fruits, jams, jellies, etc., and they are used in many sweets. This time I made this cup cake with apples, and added cinnamon diced apples made with apples. It tasted sweet and soft, very delicious. "

Ingredients

Apple Cup Cake

1. Peel and core the apples and cut them into small pieces and put them in the pot.

Apple Cup Cake recipe

2. Add caster sugar and lemon juice in a pot and cook

Apple Cup Cake recipe

3. Add cinnamon powder, mix well and let cool for later use.

Apple Cup Cake recipe

4. Add sugar and salt to butter that has softened at room temperature.

Apple Cup Cake recipe

5. Beat until the color turns white and the volume swells.

Apple Cup Cake recipe

6. Add the egg liquid in portions, add once and stir well and then add another time until all is evenly stirred.

Apple Cup Cake recipe

7. Add the low-powder and milk in turn, and mix well.

Apple Cup Cake recipe

8. Add cool apple diced apples and mix well.

Apple Cup Cake recipe

9. Put the batter into a paper cup about 7 minutes full, and sprinkle an appropriate amount of crumbs on the surface.

Apple Cup Cake recipe

10. Put it in a preheated oven at 180℃, heat up and down, middle level, about 20 minutes.

Apple Cup Cake recipe

11. The aroma and sweet taste of apple cup cakes.

Apple Cup Cake recipe

Tips:

Don’t add the crispy grains, and the baking temperature can be adjusted according to your own oven.

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