Apple Pie

Apple Pie

by Dai Daiai Baking

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Apples are a good thing. When I was young, my parents said that they would eat one apple a day. In school, the teacher also said that an apple a day is good for health.

Even though there are so many benefits of eating apples, Xiao Chuan still prefers bananas to fruits such as bananas and oranges. He only eats one apple when he thinks of it, so he often buys a bag of apples and forgets to put them there. When I think about it, the apple is rotten and can't be eaten...

Xiaopang is thinking these days, what do you want to cook? ? Suddenly I saw the apples placed there, and my inspiration flashed. Let’s just make apple pie. This recipe, Xiao Pang used an apple when making it. Of course, Xiao Pang used a big apple, so I weighed it at that time. , There are 340 grams. But colleagues generally say that you can put more apples, so you can put a little more apples!

Ingredients

Apple Pie

1. Prepare the required materials first.

Apple Pie recipe

2. Cut the apple into small dices, or into small strips, it doesn’t need to be too big.

Apple Pie recipe

3. Now let’s make the apple filling. Pour 40 grams of white sugar into the apples.

Apple Pie recipe

4. Then pour the cinnamon powder

Apple Pie recipe

5. Pour 1tsp rum

Apple Pie recipe

6. Bring to a simmer and simmer slowly. You don’t need to add additional water when cooking. The apples will automatically come out of water. Cook for 5-10 minutes until the apples become soft.

Apple Pie recipe

7. Now for the pie crust part, take the butter out of the refrigerator, cut into small pieces of about 1cm, pour in the low flour, and knead it with the butter to form a crushed sand.

Apple Pie recipe

8. Add egg yolk and white sugar and mix well. During this process, don't knead the dough too much. Just form a dough. The mixed dough will be very loose at first. Take your time, try not to add extra water. It is really difficult to shape and add a little more. water.

Apple Pie recipe

9. The well-kneaded dough is rolled into a 0.4cm thick piece with a rolling dough. Two-thirds of the dough is rolled out slowly and then put into the mold. The other third will be braided for the pie.

Apple Pie recipe

10. Use a fork to rub small holes in the bottom of the pie to prevent expansion during heating. Then preheat the oven at 175 degrees, and bake the middle and lower layers for 15 minutes.

Apple Pie recipe

11. Take out the baked pie base, add the fried apple filling, and sprinkle a little coconut.

Apple Pie recipe

12. Roll the remaining pie crust into slices, cut into pieces with a cutting board, and braid the pie crust. Because the pie crust is very soft and easy to break, you can put it in the refrigerator and freeze it. Cut after a little harder, it will be easier to operate.

Apple Pie recipe

13. Brush the surface with egg liquid for color, then sprinkle some coconut and almond flakes on the surface, pre-cured in the oven at 175 degrees, middle layer, and bake for about 30-40 minutes. Because the oven is different, there may be some differences, so in the baking process, the surface can be golden yellow.

Apple Pie recipe

14. The baked pie, for those who like to eat apples, you can put more! !

Apple Pie recipe

Tips:

1. If you like to eat apples, you can put more.

2. When braiding the braid, if the dough is too soft and difficult to handle, you can freeze it in the refrigerator and then operate it after it is slightly hard.

Comments

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