Apple Pie
1.
Prepare the required materials first.
2.
Cut the apple into small dices, or into small strips, it doesn’t need to be too big.
3.
Now let’s make the apple filling. Pour 40 grams of white sugar into the apples.
4.
Then pour the cinnamon powder
5.
Pour 1tsp rum
6.
Bring to a simmer and simmer slowly. You don’t need to add additional water when cooking. The apples will automatically come out of water. Cook for 5-10 minutes until the apples become soft.
7.
Now for the pie crust part, take the butter out of the refrigerator, cut into small pieces of about 1cm, pour in the low flour, and knead it with the butter to form a crushed sand.
8.
Add egg yolk and white sugar and mix well. During this process, don't knead the dough too much. Just form a dough. The mixed dough will be very loose at first. Take your time, try not to add extra water. It is really difficult to shape and add a little more. water.
9.
The well-kneaded dough is rolled into a 0.4cm thick piece with a rolling dough. Two-thirds of the dough is rolled out slowly and then put into the mold. The other third will be braided for the pie.
10.
Use a fork to rub small holes in the bottom of the pie to prevent expansion during heating. Then preheat the oven at 175 degrees, and bake the middle and lower layers for 15 minutes.
11.
Take out the baked pie base, add the fried apple filling, and sprinkle a little coconut.
12.
Roll the remaining pie crust into slices, cut into pieces with a cutting board, and braid the pie crust. Because the pie crust is very soft and easy to break, you can put it in the refrigerator and freeze it. Cut after a little harder, it will be easier to operate.
13.
Brush the surface with egg liquid for color, then sprinkle some coconut and almond flakes on the surface, pre-cured in the oven at 175 degrees, middle layer, and bake for about 30-40 minutes. Because the oven is different, there may be some differences, so in the baking process, the surface can be golden yellow.
14.
The baked pie, for those who like to eat apples, you can put more! !
Tips:
1. If you like to eat apples, you can put more.
2. When braiding the braid, if the dough is too soft and difficult to handle, you can freeze it in the refrigerator and then operate it after it is slightly hard.