Apple Pie

Apple Pie

1. Peel, core and dice the apple.

2. Put the butter in a non-stick pan and melt the butter over a low heat.

3. Pour in the diced apples and stir-fry evenly.

4. Add sugar.

5. Stir-fry until the apples are soft and out of water.

6. Add corn starch and water and mix well.

7. Pour into the apple.

8. . Stir fry until thick, turn off the heat.

9. Add salt and mix well.

10. Cool down for later use.

11. Mix the butter and powdered sugar evenly.

12. Add the whole egg liquid and mix well.

13. . Sift in low-gluten flour and knead it into a circle, wrap it in plastic wrap, and keep it in the refrigerator for half an hour.

14. Roll out the refrigerated dough thinly with plastic wrap.

15. Spread into the pie tray, and close the bottom and the sides tightly.

16. Use a rolling pin to roll it on top of the pie pan to easily remove excess pie crust.

17. Holes at the bottom of the pie crust to avoid bulging during baking.

18. Put the cooled inset into the pie pan and spread it out.

19. Roll out the remaining pie crust thinly and cut into strips.

20. Weave the pie noodles on the surface of the pie pan, remove the excess part, and spread the egg liquid on the surface.

21. Put it in a preheated oven and heat it to 190 degrees and lower to 200 degrees, and bake for 20 minutes.

22. After the surface is evenly colored, it can be taken out of the oven, and it can be enjoyed while it is hot.

23. Finished picture.

24. Finished picture.

25. Finished picture.

26. Finished picture.

Tips:

1. Adjust the amount of sugar according to each person's taste.
2. Adjust the baking temperature according to the attributes of each person's oven.
3. For example, you can make 2 4-inch round pie and 1 4-inch heart-shaped pie.