Apple Pie
1.
Prepare the raw materials for the pie crust and soften the butter in advance
2.
Put the butter, flour, and sugar into the bucket of the chef's machine first, turn on the 2nd gear and knead slightly, then add water and turn on the 3rd gear to knead a uniform dough.
3.
Roll out the kneaded dough, fold it in three times, and roll it out again. Repeat this step three times, then put the dough in the refrigerator to relax for 30 minutes
4.
Prepare the raw materials for the apple filling, and cut the apples in advance
5.
Add butter to the pan and heat it over a low heat. Pour in the apple diced and stir fry for about a minute, then add fine sugar and continue to stir fry. The apple will soon become watery. Add 10 grams of corn starch and 20 grams of water to make starch juice. Add starch juice, stir fry until the apple granules appear sticky, turn off the heat, add salt and cinnamon powder and stir well. Let the apple stuffing cool for later
6.
Take out the dough from the refrigerator and roll it out
7.
Spread thin pie crust on the six-inch pie plate and clean up the excess pie crust
8.
Knead the excess pie crust into a ball, roll it out, and cut it into even thin strips. Use a toothpick to poke small eyes on the pie crust to prevent it from bulging in the oven.
9.
Add the chilled apple filling
10.
Cut the thin strips crosswise and arrange them on the pie plate, brush with egg wash
11.
Preheat the oven to 200°C and bake the apple pie for 15 minutes. Change the oven temperature to 170°C and bake for 25 minutes.
12.
Finished picture~
13.
More recipe sharing and follow WeChat public account: Let’s play baking together
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