1. Put the butter, salt, and powdered sugar in the mixing tank and mix evenly until there is no dry powder;
2. Add the eggs and mix well;
3. Finally, add the flour and stir evenly at a slow speed; beat it quickly until it becomes a dough;
4. Wrap it in plastic wrap and relax in the refrigerator for 1 hour;
5. Peel the apple, dice, and soak in salt water for later use;
6. Melt the sugar and butter in the pan and fry until golden brown.
7. Add diced apples, raisins, and water-soluble corn starch,
8. Cook until there is consistency, turn off the heat, add brandy, and stir evenly;
9. Take the pie crust out of the refrigerator and roll it out to a thickness of 0.6cm.
10. In the paving mold, brush the egg yolk around;
11. Spread the finished fillings flat in the mold, decorate the surface into a strip of pie crust, weave it into a mesh, and brush the surface with egg yolk;
12. Turn the Depu oven to the fast heat setting, 180 degrees, bake for 20 minutes, and the color is golden and ready to go out of the oven;
13. Those who are patient can also weave the pie crust to look better.
14. Sweet and delicious apple pie done
Tips:When making apple fillings, because there is more water in apples, the fire must be maintained during frying.
Depp electric oven, baking the food you love for your family!
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