Apple Pie

Apple Pie

by Warm sunny

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Apple Pie

1. Put the low-flour in a basin, cut 80 grams of butter into small pieces and soften it and put it in the flour.

Apple Pie recipe

2. Knead the butter and flour with your hands or a cutting knife.

Apple Pie recipe

3. Fold the dough sheet into three folds.

Apple Pie recipe

4. Roll the noodles into a rectangle about 10 cm wide, cover with plastic wrap, and relax for 20 minutes.

Apple Pie recipe

5. Cut half of the dough and roll it into a square.

Apple Pie recipe

6. Cover the dough on the pie pan, and gently press along the edge of the pie pan with your hands.

Apple Pie recipe

7. Use a rolling pin to roll on the pie pan to remove excess dough.

Apple Pie recipe

8. Use a fork to make some holes in the pie crust to prevent the pie crust from bulging.

Apple Pie recipe

9. Cover the pie crust with tin foil, press the weight, put it in the oven at 180 degrees and bake for 20 minutes.

Apple Pie recipe

10. 3 apples, peeled and cut into small pieces, put in the pot.

Apple Pie recipe

11. Add appropriate amount of brown sugar and cinnamon powder, and simmer until the moisture is dry.

Apple Pie recipe

12. Spread the apple filling on the baked pie crust.

Apple Pie recipe

13. Place apple slices on top of the apple filling.

Apple Pie recipe

14. Melt 5 grams of butter and brush on the apple slices, put in the oven at 180 degrees and bake for 15 minutes.

Apple Pie recipe

Tips:

This amount is for two 6-inch pie plates

Comments

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