Apple Pie
by Warm sunny
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the low-flour in a basin, cut 80 grams of butter into small pieces and soften it and put it in the flour.
2. Knead the butter and flour with your hands or a cutting knife.
3. Fold the dough sheet into three folds.
4. Roll the noodles into a rectangle about 10 cm wide, cover with plastic wrap, and relax for 20 minutes.
5. Cut half of the dough and roll it into a square.
6. Cover the dough on the pie pan, and gently press along the edge of the pie pan with your hands.
7. Use a rolling pin to roll on the pie pan to remove excess dough.
8. Use a fork to make some holes in the pie crust to prevent the pie crust from bulging.
9. Cover the pie crust with tin foil, press the weight, put it in the oven at 180 degrees and bake for 20 minutes.
10. 3 apples, peeled and cut into small pieces, put in the pot.
11. Add appropriate amount of brown sugar and cinnamon powder, and simmer until the moisture is dry.
12. Spread the apple filling on the baked pie crust.
13. Place apple slices on top of the apple filling.
14. Melt 5 grams of butter and brush on the apple slices, put in the oven at 180 degrees and bake for 15 minutes.
Tips:This amount is for two 6-inch pie plates
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