Apple Pizza
1.
Put flour, sugar, salt, eggs, milk, yeast, and butter into the bread machine container.
2.
Put the lid on, turn on the power, and press the baking function key.
3.
When fermentation is complete, take out the dough.
4.
Roll into a round cake of even thickness.
5.
Spread it on the pizza pan and pierce a lot of holes with a fork to prevent the dough from over-swelling during baking.
6.
Prepare tomato sauce and mozzarella cheese.
7.
Wash and peel the apples, cut into thin slices, and set aside.
8.
Put the biscuits into a preheated oven at 200 degrees and bake for 5 minutes before taking them out.
9.
Spread an even layer of tomato sauce on the dough.
10.
Sprinkle with shredded mozzarella cheese.
11.
Spread the apple slices evenly on top.
12.
Spread a layer of shredded mozzarella cheese on top.
13.
Preheat the oven at 185 degrees and bake the middle layer for 15 minutes.
14.
Take out and let cool slightly.
15.
Cut it with a pizza cutter and enjoy it slowly.