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1. Wash the tomatoes, draw a cross on the surface with a fruit knife, then pour in boiling water and soak for 1 minute.
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2. Soak the tomatoes, remove the skin of the tomatoes.
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3. Cut the peeled tomatoes into cubes and put them in the food processor.
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4. Start the food processor and beat the tomatoes into tomato puree.
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5. Pour tomato puree into a saucepan, add rock sugar, add lemon juice, bring to a boil over high heat, reduce the heat to a slow boil!
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6. Boil the tomato puree until it thickens, the color is bright red, and the aroma of tomatoes, add starch water, and continue to boil for a while!
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7. After the tomato puree is done, put it in a bowl and let it cool for later use! The prepared tomato puree is about 110 grams! We will use about 50 grams to make pizza later, and the rest will be sealed and stored in the refrigerator. You can continue to make pizza or pasta!
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8. Mix the high powder, salt, yeast, and water evenly, knead it into a smooth dough, add butter and continue to knead it into a smooth dough!
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9. The kneaded dough is fermented until the fingers do not rebound!
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10. After the dough has been vented, roll it out into a dough about the size of an 8-inch pizza pan.
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11. Put the pasta into the pizza tray and press out the pizza shape with your hands. Use a fork to make a small hole.
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12. Cover with plastic wrap and let stand for 15 minutes.
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13. Bake in a preheated oven at 200 degrees for 10 minutes to bake the dough.
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14. Take out the dough and brush with about 50 grams of tomato sauce.
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15. Sprinkle almost half of the mozzarella cheese.
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16. Put on the apple slices, about half an apple was used.
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17. Sprinkle with mozzarella cheese at the end!
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18. Put it in the preheated oven and bake at 180 degrees for about 12 minutes! (Roasted cheese is fine)
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