1. Sift the low-gluten flour and salt into an egg-beater bowl and add fine sugar and mix well
2. Dig a groove in the flour bowl
3. Pour in the beaten egg
4. Then slowly add the milk, stirring while adding, until it is completely mixed
5. Pour the whipped cream and stir evenly
6. Then filter it as a whole to achieve a smoother state
7. Spread a layer of softened butter evenly on the inside of the mold
8. Pour the batter into the spread mold
9. Randomly put into the poured batter, put it in the lower layer of the oven, bake at 200° for 25-30 minutes
Tips:1. In method 2, filter the middle body again to avoid a few flour particles in the liquid
2. This cake has both the patch and the taste of the cake. It will bulge during baking and will collapse when placed at room temperature. This is normal, so don’t worry.
3. Other seasonal fruits can be used instead of apples, such as ions, peaches, pears, etc.
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