1. Wash the black fish and dry it. Because this fish is bigger, my pot is smaller, so I need to cut it into two.
2. Fry the fish for 3 to 5 minutes. The pan must be dry and the oil must be hot to put the fish in the pan. Sprinkle some salt in the pan to prevent the pan from sticking to the pan!
3. Peel and clean the yam, clean and core the apple, cut both into small pieces
4. Lean meat under cold water, and then put fish and apple yam after the water comes
5. Boil for about an hour, add some salt and then cook for about 28 minutes, and it will be ready!
Tips:In fact, it’s better to have a few red dates in this soup, but the red dates I bought this time were not good, so I didn’t put them!
