Apple Roasted Pork

Apple Roasted Pork

by Kitchen for four

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Apples can effectively lower cholesterol and keep blood sugar stable, so apples are an extremely healthy fruit. "

Ingredients

Apple Roasted Pork

1. Wash the prepared meat with water

Apple Roasted Pork recipe

2. Cut pork belly

Apple Roasted Pork recipe

3. Pork belly blanched to remove fishy

Apple Roasted Pork recipe

4. Pour the blanched pork belly with cold water to increase the taste

Apple Roasted Pork recipe

5. Cut green onion, ginger, garlic into pieces

Apple Roasted Pork recipe

6. Fry out the excess fat in the pork belly

Apple Roasted Pork recipe

7. Be careful not to fire too fast when frying sugar

Apple Roasted Pork recipe

8. Stir-fried sugar and pork belly continue to fry

Apple Roasted Pork recipe

9. Soak the cut apples in water to avoid oxidation of the pulp

Apple Roasted Pork recipe

10. Add apples, green onions, ginger, garlic to the pot

Apple Roasted Pork recipe

11. Add dark soy sauce, light soy sauce, color, seasoning

Apple Roasted Pork recipe

12. Add rose salt and chicken essence to enhance the flavor

Apple Roasted Pork recipe

13. Pour in beer and simmer slowly

Apple Roasted Pork recipe

14. When the meat is crystal clear, the fire will collect the juice

Apple Roasted Pork recipe

15. Serve it on the plate and sprinkle with chopped green onion

Apple Roasted Pork recipe

Tips:

The blanched meat is best poured with cold water to make the meat firmer



It's best to fry the pork belly first to increase the taste, and it will be tender on the outside and tender on the inside.



The cut apples can be soaked in water to prevent the pulp from being oxidized by air



When frying sugar, you should pay attention to the heat. The heat is not too strong to avoid frying

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