Apple Roasted Pork
1.
Wash the prepared meat with water
2.
Cut pork belly
3.
Pork belly blanched to remove fishy
4.
Pour the blanched pork belly with cold water to increase the taste
5.
Cut green onion, ginger, garlic into pieces
6.
Fry out the excess fat in the pork belly
7.
Be careful not to fire too fast when frying sugar
8.
Stir-fried sugar and pork belly continue to fry
9.
Soak the cut apples in water to avoid oxidation of the pulp
10.
Add apples, green onions, ginger, garlic to the pot
11.
Add dark soy sauce, light soy sauce, color, seasoning
12.
Add rose salt and chicken essence to enhance the flavor
13.
Pour in beer and simmer slowly
14.
When the meat is crystal clear, the fire will collect the juice
15.
Serve it on the plate and sprinkle with chopped green onion
Tips:
The blanched meat is best poured with cold water to make the meat firmer
It's best to fry the pork belly first to increase the taste, and it will be tender on the outside and tender on the inside.
The cut apples can be soaked in water to prevent the pulp from being oxidized by air
When frying sugar, you should pay attention to the heat. The heat is not too strong to avoid frying