Apple Shrimp Balls

Name: Apple Shrimp Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g shrimp; 1/2 apple; 50g Flour; 1 tsp salt; 1 tsp Lemon juice; Some water; 250g Vegetable oil

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Don't look at me ugly, but I am delicious. Shrimp is extremely nutritious, and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is as good as fish. The same soft, easy to digest, it is a good nutritious product for the elderly to eat.

Ingredients

Apple Shrimp Balls

1. Prepare the required materials

2. Wash the shrimps, add 1/2 teaspoon salt and 1 teaspoon lemon juice, mix well and marinate

3. Cut the apple into shreds and soak in salt water for a while

4. Scoop up the apple and drain the water

5. Add appropriate amount of water and 1/2 teaspoon salt to flour to make a paste

6. Add shredded apples and marinated shrimps and wrap them in a dough

7. Put oil in the pot, add the shrimp dough when it is 70% hot, fry until golden brown, remove and drain the oil.

Tips:
The batter cannot be mixed too thin, too thin to make a dough. The batter I mixed is too thin, so the fried meatballs are not like meatballs. They are ugly. The shrimps are not edible. The reddish, soft and dragged shrimps are not fresh. Try not to eat them. Shrimp thread should be picked and not eaten. Shrimp is a hair material and should not be eaten by people with chronic diseases.