1. Prepare ingredients.
2. Slice green onion, shred ginger into a bowl, pour an appropriate amount of water and soak for 20 minutes to make green onion ginger water. Peel and cut apples for later use.
3. Shrimp shell, head, pick out the shrimp thread and wash, add salt, egg white, starch and stir well and set aside.
4. Pour more oil in the pot, heat it to 50% heat, add the shrimps, and slide over medium heat for half a minute until it is 90% mature to remove the oil control.
5. Leave the bottom oil in the pot, pour the tomato sauce, stir-fry for half a minute on low heat, then pour in a little green onion and ginger water, add salt and sugar and bring to a boil over high heat.
6. Pour the apples and sauté on medium heat for half a minute.
7. Then pour in the shrimp and stir-fry quickly.
8. Turn off the heat and serve.
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