1. Thaw the chilled shrimp, remove the shrimp thread, wash and set aside.
2. Dried red pepper, sesame pepper, pepper, ginger and garlic.
3. Heat an appropriate amount of oil in a pot, add dried red pepper, sesame pepper, Chinese pepper, ginger and garlic to fry until fragrant, pour a can of beer.
4. Appropriate amount of salt, light soy sauce, and sugar boil for a while to let the alcohol evaporate a little.
5. Put the shrimp in.
6. Stir-fry until the shrimp turns red slightly.
7. Half a spoon of homemade fragrant chili.
8. Stir fry a few times, turn off the fire and serve. The prawns can't be boiled and have a bad taste.
9. Finished product.
10. Finished product.
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