1. Shrimp de-shrimp line, de-prawns must be washed, spices (soak in clear water for 10 minutes and then drain the water), glutinous rice, dried chili (soak the dried chilli in clear water for 10 minutes and then drain the water), green onions, ginger, and minced garlic.
2. Put the oil in a pot and stir-fry the spices over low heat for 5 minutes. Put Pixian watercress, tempeh and dried chili.
3. Put rock candy.
4. Put rice wine.
5. Put glutinous rice.
6. Add green onion, ginger, garlic and stir-fry for 5 minutes (low heat).
7. Put the shrimp in the stir-fry.
8. Stir on medium heat for a few minutes and turn on low heat for 10 minutes.
9. Turn off the heat and get out of the pot.
Tips:1. The spice is not complete, it doesn't matter if the flavor is less.
2. Pixian Douban and Douchi have a high salt content, so do not put or put less salt.
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