Maixiang Shrimp Balls

Maixiang Shrimp Balls

by English-English recipes

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Stir-fry the wheat and the shrimp together, and the shrimp will be rich in wheat after cooking, and the taste will be crisp and tender. "

Ingredients

Maixiang Shrimp Balls

1. Add water to the wheat kernels and steam them over medium heat for 45 minutes until the wheat kernels bloom.

Maixiang Shrimp Balls recipe

2. Chilled shrimps are dehulled, washed off the line, prepared with chopped green onion, red pepper, green pepper, egg and steamed wheat kernels.

Maixiang Shrimp Balls recipe

3. Put salt and pepper on the shrimp.

Maixiang Shrimp Balls recipe

4. Put egg whites and starch.

Maixiang Shrimp Balls recipe

5. Grab evenly.

Maixiang Shrimp Balls recipe

6. Heat the pan and add oil to 50% heat, add shrimp oil.

Maixiang Shrimp Balls recipe

7. Serve out the shrimps.

Maixiang Shrimp Balls recipe

8. Leave the oil in the bottom of the pot, add the green and red peppers, and the wheat ren to stir up the aroma.

Maixiang Shrimp Balls recipe

9. Put the shrimps, cook the cooking wine and add salt and stir well.

Maixiang Shrimp Balls recipe

10. Add sugar, monosodium glutamate, sesame oil and sprinkle chopped green onion and turn it out of the pot.

Maixiang Shrimp Balls recipe

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