Apple Sour Pork
1.
Prepare the materials.
2.
Cut the tenderloin into thick strips, add salt, cooking wine and white pepper to marinate for 10 minutes.
3.
Prepare sweet peas and sweet corn.
4.
Peel the apple and cut into hob pieces for later use.
5.
Add a bowl of water, tomato sauce, sugar, white vinegar, starch, salt, and blend into a sauce.
6.
Add the marinated meat strips to starch and flour and stir evenly, so that each meat strip is covered with batter.
7.
Put the oil in the pan, the oil is 50% hot, and fry the battered meat strips one by one until the surface is crusted and removed.
8.
Then wait for the oil temperature to be slightly higher, put the meat strips into the re-fry until the surface is golden, remove and control dry.
9.
Leave the bottom oil in the pan, add the peas and corn and stir fry.
10.
Pour in the sauce and cook until thick.
11.
Add the fried pork strips and stir-fry evenly.
12.
Finally, add the apple and stir fry quickly.
Tips:
Nagging; the meat strips should be re-fried, and the apples should be crispy and sweet, and the taste is better.