Apple Sour Pork

Apple Sour Pork

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to add fruits to dishes, especially meat dishes. Adding fruits can increase the aroma and flavor of the dishes. The nutritional value of apples is very high, and eating apples often helps our health.
The vitamin C in apples is the protector of the cardiovascular system and a healthy element for heart disease patients. Its nature and taste are sweet and sour, non-toxic, and it has the functions of promoting body fluids and quenching thirst, replenishing the spleen and relieving diarrhea, and reducing the adverse effects of stomach. Apple can also prevent cancer and lead poisoning. The Chinese medicine believes that apples have the functions of producing body fluids and quenching thirst, moisturizing the lungs and eliminating troubles, strengthening the spleen and stomach, nourishing the heart and replenishing qi, moistening the intestines, relieving diarrhea, relieving heat and sobering alcohol. The pace of life is very tight, and the pressure on the professional population is very high. Many people have varying degrees of tension and depression. At this time, picking up an apple and smelling it will relieve the bad mood and refresh the brain at the same time. [Baidu]"

Ingredients

Apple Sour Pork

1. Prepare the materials.

Apple Sour Pork recipe

2. Cut the tenderloin into thick strips, add salt, cooking wine and white pepper to marinate for 10 minutes.

Apple Sour Pork recipe

3. Prepare sweet peas and sweet corn.

Apple Sour Pork recipe

4. Peel the apple and cut into hob pieces for later use.

Apple Sour Pork recipe

5. Add a bowl of water, tomato sauce, sugar, white vinegar, starch, salt, and blend into a sauce.

Apple Sour Pork recipe

6. Add the marinated meat strips to starch and flour and stir evenly, so that each meat strip is covered with batter.

Apple Sour Pork recipe

7. Put the oil in the pan, the oil is 50% hot, and fry the battered meat strips one by one until the surface is crusted and removed.

Apple Sour Pork recipe

8. Then wait for the oil temperature to be slightly higher, put the meat strips into the re-fry until the surface is golden, remove and control dry.

Apple Sour Pork recipe

9. Leave the bottom oil in the pan, add the peas and corn and stir fry.

Apple Sour Pork recipe

10. Pour in the sauce and cook until thick.

Apple Sour Pork recipe

11. Add the fried pork strips and stir-fry evenly.

Apple Sour Pork recipe

12. Finally, add the apple and stir fry quickly.

Apple Sour Pork recipe

Tips:

Nagging; the meat strips should be re-fried, and the apples should be crispy and sweet, and the taste is better.

Comments

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