Apple Stewed Pork Ribs

Name: Apple Stewed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 5 Shallots; 2 pcs Red Fuji Apple; 6g salt; 20ml Braised Soy Sauce; 15ml Vegetable oil; Yizhi Thyme; one slice Bay leaf; 5g crystal sugar; 600ml Shimizu

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The fruit in the northern winter is undoubtedly the most apples.
Shandong is also a place rich in apples.
In the past, a batch of apples was collected every winter.
The apples in the village can be eaten in the spring of the coming year,
Every time I pick out rotten apples and eat them,
That's all old stories;
Nowadays, there are many kinds of fruits and it is convenient to buy.
Although you don’t have to buy apples in large numbers like in the past,
But I will also buy some for convenience,
Stewed pork ribs with apples was also accidental.
The apple absorbs the meaty taste and the ribs absorbs the sweet taste.
Compensate for each other and complement each other"

Apple Stewed Pork Ribs

1. Prepare all the ingredients, soak the ribs in clean water first, and wash off in bleeding water

2. Wash the apples, peel and core, cut into pieces, remove the outer skin of the shallots, and wash;

3. Boil water from the pot, add the ribs to boil after the water boils to get the foam, remove it and rinse it for later

4. Turn on the power of the automatic pot, start the manual mode, add vegetable oil, add apples and red onions after the oil is hot, and fry the apples until they are colored

5. After the apples are fried until they are colored, turn off the power, add the ribs, seasonings, spices, and 3 cups of water 600ml

6. Close the lid, turn on the power, and enable the "Receive Juice. Wuxi Spare Ribs" function. The default time is 45 minutes;

7. After cooking, it will automatically switch to the juice collection function. You must determine the extent of juice collection according to your needs, and you can turn off the power at any time

8. After shutting down, just serve it out and leave a little more soup for the rice

Tips:
1. After the apple is simmered, the taste of the ribs is absorbed, and it is soft and delicious.
2. The overall taste of the dish is slightly sweet, and the sweetness comes from apples
3. The red onion does not need to be cut, the whole is used