1. Ingredients: apple, white fungus, medlar.
2. Wash the apple, peel and remove the core.
3. Cut off the peeled apples.
4. The white fungus was soaked in blisters overnight.
5. Put water in the pot, wash the soaked white fungus and put it in, cook for half an hour on medium and low heat.
6. Then put in the apple cubes and the washed medlar.
7. Cook for 20 minutes on medium and low heat, and the apples will be tender.
8. Put the cooked apple and white fungus soup into a bowl, add honey or sugar and serve.
