Apricot Shrimp
1.
Wash the sea prawns and cut off their long beards
2.
Wash the eryngii mushrooms and green peppers
3.
Pleurotus eryngii cut into strips
4.
Cut green peppers into strips
5.
Pick up the frying pan, put a little more oil, the sea prawns will be poured out after the oil
6.
Use the remaining oil, put the Pleurotus eryngii in the pot and serve it out
7.
Put the green peppers in the pot and fill it with oil
8.
Re-start the frying pan, stir the scallion and ginger into the pot and stir fragrant
9.
Fried sea prawns
10.
Stir-fry with soy sauce
11.
Stir-fry with tomato sauce
12.
Pleurotus eryngii is fried in the pan, and evenly, cover the pan and cook for a while. You can add a little water depending on the situation
13.
Stir-fry with sugar and salt
14.
Stir-fry the green peppers in the pan, stir-fry evenly and then enjoy them out of the pan
Tips:
1. The ingredients have been oiled in advance, so the cooking time does not need to be too long. The taste of sea prawns will be reduced if they are burned;
2. Condiments are added according to personal taste.