Apricot Shrimp

Name: Apricot Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Sea shrimp; 250g Pleurotus eryngii; 1 tbsp oil; 1/2 teaspoon salt; 2 teaspoons ketchup; 2 teaspoons Soy sauce; 1 teaspoon Sugar; Some Green onion ginger; 1 piece green pepper

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pleurotus eryngii is a delicious dish made with oyster mushrooms and fresh sea prawns. The combination of Pleurotus eryngii and sea prawns, named for the taste of abalone, is also a return of identity. These are digressions. As far as this dish is concerned, the taste and texture are very good. Moreover, the combination of meat and vegetables gives this dish a balanced nutrition and a lot of therapeutic effects.

Ingredients

400g Sea Shrimp
250g Pleurotus Eryngii
1 tbsp Oil

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1/2 teaspoon Salt

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2 teaspoons Ketchup
2 teaspoons Soy Sauce

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1 teaspoon Sugar

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Some Green Onion Ginger
1 piece Green Pepper

Apricot Shrimp

1. Wash the sea prawns and cut off their long beards

2. Wash the eryngii mushrooms and green peppers

3. Pleurotus eryngii cut into strips

4. Cut green peppers into strips

5. Pick up the frying pan, put a little more oil, the sea prawns will be poured out after the oil

6. Use the remaining oil, put the Pleurotus eryngii in the pot and serve it out

7. Put the green peppers in the pot and fill it with oil

8. Re-start the frying pan, stir the scallion and ginger into the pot and stir fragrant

9. Fried sea prawns

10. Stir-fry with soy sauce

11. Stir-fry with tomato sauce

12. Pleurotus eryngii is fried in the pan, and evenly, cover the pan and cook for a while. You can add a little water depending on the situation

13. Stir-fry with sugar and salt

14. Stir-fry the green peppers in the pan, stir-fry evenly and then enjoy them out of the pan

Tips:
1. The ingredients have been oiled in advance, so the cooking time does not need to be too long. The taste of sea prawns will be reduced if they are burned;
2. Condiments are added according to personal taste.