Arabic Style Fragrant Rice

Name: Arabic Style Fragrant Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fragrant rice; 50g Arab Short Noodles; Some salt; Some oil; a little Chicken noodles; Moderate amount (or raisins) Dried tomatoes; a little Saffron

by Lavender_eZyqNi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Arabian rice has the characteristics of traditional Middle Eastern rice. It is fragrant and strong, with distinct grains, and is accompanied by raisins or dried cherry tomatoes. The fragrance has a hint of sweetness. Even if there is no vegetable, you can eat it in a bowl."

Ingredients

250g Fragrant Rice
50g Arab Short Noodles
Some Salt
Some Oil
a little Chicken Noodles
Moderate amount (or raisins) Dried Tomatoes
a little Saffron

Arabic Style Fragrant Rice

1. Prepare basmati rice and short noodles, wash and control dry water for later use

2. Heat the pan into the oil and heat the rice into the low heat and stir fry until the rice grains are white

3. Add short noodles and stir until the noodles are slightly brown

4. Add appropriate amount of water to boil, add saffron, salt and chicken powder to taste

5. When the water is basically the same as the rice, it is changed to a small fire stew system.

6. Open the lid, turn it over and feel that it is not cooked or dry. Add a little water and continue to simmer until the rice grains are oily and distinct. Finally, add raisins and serve.