Arctic Shrimp and Baby Vegetable Vermicelli Pot
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready.
2. Cut frozen tofu into small pieces.
3. Wash baby cabbage and cut into large pieces.
4. Chopped green onion and garlic slices.
5. Add the chopped green onion and garlic in a hot pan and saute.
6. Add baby cabbage to high heat and stir fry evenly.
7. Add frozen tofu and continue to stir fry.
8. Put in an appropriate amount of water.
9. The fire boiled.
10. Put in the Arctic shrimp.
11. Put in the washed black fungus and burn for a while.
12. Put in the soaked vermicelli.
13. Continue to burn for a while.
14. Pour in an egg liquid.
15. Add a little salt, chicken essence, and sesame oil to season and turn off the heat. Add a little white pepper to your taste.
16. Put it in a soup pot, this dish can also be made in a casserole, I want to save trouble and cook it in a wok.
17. Finished picture.
18. Finished picture.
