Arctic Shrimp and Cabbage Noodles
1.
Wash the cabbage
2.
Shrimp defrosts naturally
3.
Chopped green onion
4.
Boil the wok dry, add oil, stir-fry the chopped green onion, add the cabbage and stir-fry until the vegetable is slightly soft, add a little salt, put the shrimp and stir-fry for five or six times, set aside
5.
Put water in a pot to boil the noodles, stir with chopsticks and bring to a boil. Put some cold water and bring to a boil. Noodles served out
6.
Put the fried cabbage and shrimp on top of the noodles (you can put some soup in the bowl if you like noodle soup)