Arctic Shrimp and Carrot Soup

Name: Arctic Shrimp and Carrot Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Arctic shrimp; 1 piece radish; 1 piece shallot; 3 slices ginger; 2g pepper; 5g salt; 5-8 pcs Wolfberry

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Wild Arctic Shrimp contains nine essential amino acids, proteins, unsaturated fatty acids....It can also benefit the brain, prevent cancer, and prevent senile dementia. The taste is slightly sweet, the meat is delicate, the shrimp shell is soft and tender, and the taste is quite different from ordinary shrimps. In order to maintain its taste and slightly sweet taste, I will make a light and simple soup with shrimp and radish. Perfect match.....

Ingredients

10 Arctic Shrimp
1 piece Radish
1 piece Shallot
3 slices Ginger
2g Pepper
5g Salt
5-8 pcs Wolfberry

Arctic Shrimp and Carrot Soup

1. Arctic shrimp, green radish spare

2. Sliced radish

3. Naturally thaw the arctic shrimp, shred the green onion, shredded dried ginger and set aside

4. Put water in the pot and add shredded radish

5. Add salt, green onion, ginger

6. After boiling, add the Arctic shrimp

7. After boiling again, skim the floating powder and add a little pepper

8. Out of the pot, garnish with a few goji berries, light and sweet Arctic shrimp and radish soup.....

Tips:
1. Arctic shrimp itself is cooked, do not cook for a long time, it will affect the taste;
2. White radish can also be used as radish, and it can also be sliced to make soup.