Arctic Shrimp Meatballs and Radish Hot Pot

Name: Arctic Shrimp Meatballs and Radish Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 300g radish; Some Arctic shrimp; Some Rice noodles; Some ginger; Some shallot; Some Chicken Essence; Some pepper; Some salt; Some sesame oil; Some Soy sauce

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a radish from Xinlimei today, who knows that it is white inside, it tastes okay, and it’s a bit spicy when eaten raw, so I made this Arctic Shrimp Meatball Carrot Hot Pot, which is rich in nutrients and delicious. It is recommended for all ages. Hot pot. Many people don't like the taste of radishes. In fact, it is very simple, that is, radishes should be cooked until they are transparent and soft. Do not cover the pot when cooking radishes. This will reduce the taste of radishes a lot.
Winter is the best season to eat radish, and radish is already an indispensable dish on the winter table of many families. The vitamin C in radish can help remove waste from the body and promote the body's metabolism. Especially white radish or water radish, its rich enzymes can play a role in promoting digestion. Radish also has anti-virus and anti-cancer effects. The crude fiber contained in white radish can stimulate gastrointestinal peristalsis, the so-called smoothness, reduce the time that feces stay in the intestine, and prevent colon cancer and rectal cancer. "

Arctic Shrimp Meatballs and Radish Hot Pot

1. Prepare all ingredients.

Arctic Shrimp Meatballs and Radish Hot Pot recipe

2. Wash the radish and cut into shreds for later use.

3. The Arctic shrimp is thawed out of the refrigerator in advance.

4. Wash the radish and cut into shreds for later use.

5. Add the meat stuffing with green onion, ginger, cooking wine, soy sauce, salt, chicken, sesame oil and stir well.

6. Add water little by little to strengthen the meat filling. After whipping, the volume of meat filling increased significantly.

7. Pour water into the pot and bring it to a boil. Use a small spoon to knead the meat into a ball and put it in the boiling water.

8. Cook for a while after the meatballs are all set.

9. In another pot, pour oil and saute the pepper.

10. Add the shredded radish and stir-fry evenly.

11. Add light soy sauce and salt and stir fry until shredded radish is transparent.

12. Pour the broth of the boiled meatballs and bring to a boil.

13. Add vermicelli and cook for a while.

14. Pour the radish vermicelli soup base into the hot pot, add the meatballs and Arctic shrimp and continue heating.

Tips:
The Arctic shrimp itself is cooked. Don’t put it in the pot in advance. Many people don’t like the taste of radish. Just cook the shredded radish until it is transparent and soft. Do not cover the pot when cooking.