Arctic Shrimp Omelet

Name: Arctic Shrimp Omelet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arctic shrimp; 2 pcs egg; Some Flour; Some carrot; a little shallot; a little oil; a little White pepper; Some salt

by Cheng Tai Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I would like to share with you a homemade egg pie, simple, convenient, and fast. The key is that it is rich in nutrition and can be done in a few minutes. It is most suitable for office workers!

WeChat public account "Chengtai Private Kitchen", to share with you all kinds of cuisines carefully cooked by Chengtai, to make life more warm.

Ingredients

Some Arctic Shrimp
2 pcs Egg
Some Flour
Some Carrot
a little Shallot
a little Oil
a little White Pepper
Some Salt

Arctic Shrimp Omelet

1. After thawing the Arctic shrimp, peel off the head and shell, and chop carrots and green onions for later use.

(Arctic shrimp is best to be defrosted in the refrigerator in advance, so that you can save time in the morning~)

2. Prepare two eggs, add appropriate amount of salt and white pepper and stir well.

3. Add flour and a little water to the egg mixture, and stir to form a uniform batter.

4. Cut the Arctic shrimp into small pieces, pour it into the batter along with the carrots and green onion, and stir well.

5. Brush a little oil in a non-stick pan, heat it on low heat, pour a large spoonful of batter, and quickly turn the bottom of the pan to spread the batter evenly.

Tips:
1. When frying, use a small fire, the thickness of the cake is different, and the time will be different. Wait until the egg mixture on both sides is fully cooked, don't fry it~
2. Arctic shrimp can also be replaced with fresh shrimp, which will taste very good too!