1. This is the raw material needed, oh, rice flower, fragrant rice, red bean, white fungus, sago, mung bean, carrot, wolfberry, rock candy
2. First wash the ingredients and soak for 30-40 minutes (you can save time for cooking porridge)
3.
Okay, now add water to the normal ratio pressure cooker (1:6) ordinary pot (1:100)
Sticky pressure cooker (1:5) Ordinary pot (1:8)
4. After adding the water, boil it over high heat
5. After boiling, change to low heat and simmer slowly
6. From time to time, use a spoon to stir in a clockwise direction for 20 minutes so that the sticky pan is placed.
7. When the porridge is cooked, press the keep warm button and keep it warm for 10-20 minutes. This kind of porridge will taste stronger and more delicious.
8. This is the finished picture, if you like it, please collect me
Tips:When using the induction cooker to cook porridge, you can put a piece of paper or a rag on the bottom of the pot, so that it is not easy to stick to the pot, and it will not splash on the induction cooker when the value of the product overflows. It is convenient and clean.
