Argentine Red Shrimp
1.
Wash the prawns and open the back to remove the sandbags. Drain the prawns with a prawn gun and set aside.
2.
Heat the pan with cold oil, add the green onion, ginger, and garlic until fragrant, then put the shrimp in and pour in the cooking wine and stir fry
3.
Put in onions when they are ripe
4.
Collect the juice over high heat, put it on a plate, and sprinkle with coriander
Tips:
Ingredients bowl preparation: light soy sauce, oil consumption, salt, minced garlic, minced ginger, white sugar. Argentine red shrimp is big, it needs to be fried for a while, pay attention to the time