Argentine Red Shrimp and Pea Fried Rice

Name: Argentine Red Shrimp and Pea Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Argentine Red Shrimp; 2 bowls pea; 1 spoon Korean Hot Sauce; 10g oil; 1/2 a spoon salt; 2g black pepper powder; 5g Cooking Wine

by Mandy🦀🦀_NVdcia

4.6 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Korean Spicy Sauce"

Ingredients

3 Argentine Red Shrimp
2 bowls Pea
1 spoon Korean Hot Sauce
10g Oil

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1/2 a spoon Salt

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2g Black Pepper Powder
5g Cooking Wine

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Argentine Red Shrimp and Pea Fried Rice

1. Cooked pea rice

2. Cut the Argentine Red Shrimp, head, shell, and sand thread, into small pieces, add a little cooking wine, light soy sauce, black pepper and stir

3. Prepare the hot sauce, add a spoonful of hot sauce to the oiled non-stick pan, and melt the hot sauce on low heat.

4. After the hot sauce has melted, add the pea rice, stir-fry on low heat, and then pour the shrimps until they are cooked through, turn off the heat!