Argentine Red Shrimp and Pea Fried Rice

Name: Argentine Red Shrimp and Pea Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Argentine Red Shrimp; 2 bowls pea; 1 spoon Korean Hot Sauce; 10g oil; 1/2 a spoon salt; 2g black pepper powder; 5g Cooking Wine

by Mandy🦀🦀_NVdcia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Korean Spicy Sauce"

Ingredients

3 Argentine Red Shrimp
2 bowls Pea
1 spoon Korean Hot Sauce
10g Oil
1/2 a spoon Salt
2g Black Pepper Powder
5g Cooking Wine

Argentine Red Shrimp and Pea Fried Rice

1. Cooked pea rice

Argentine Red Shrimp and Pea Fried Rice recipe

2. Cut the Argentine Red Shrimp, head, shell, and sand thread, into small pieces, add a little cooking wine, light soy sauce, black pepper and stir

3. Prepare the hot sauce, add a spoonful of hot sauce to the oiled non-stick pan, and melt the hot sauce on low heat.

4. After the hot sauce has melted, add the pea rice, stir-fry on low heat, and then pour the shrimps until they are cooked through, turn off the heat!