Argentine Red Shrimp and Vegetable Salad Sashimi

Name: Argentine Red Shrimp and Vegetable Salad Sashimi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Argentine Red Shrimp; 1 Fruit Cayenne Pepper; 1 piece onion; Some shallot; Some ginger; Some garlic; Some mayonnaise; Some Rosemary; Some condensed milk; Some Mustard; Some Salad dressing

by Watermelon_uwwJlLij

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The sashimi-grade Argentine red prawns can be eaten with vegetable salad as a dessert in addition to the traditional way of eating with mustard. The pleasant sashimi flavor is like coming to the seaside of Buenos Aires~"

Argentine Red Shrimp and Vegetable Salad Sashimi

1. Prepare the ingredients, chop the green onion, ginger, garlic, onion, and fruit and vegetable pepper into fines and set aside;

2. Process Argentine red shrimp, wash and remove beard;

3. Cut into 1/3 along the shrimp body halfway, remember not to cut too deep;

4. Arrange a plate and sprinkle rosemary on the divided shrimp;

5. Two spoons of mayonnaise;

6. Two spoons of salad dressing;

7. A spoonful of condensed milk;

8. A small amount of mustard, add an appropriate amount according to your taste;

9. Stir evenly, as the bottom material;

10. Hot pot, stir fry with the prepared ingredients;

11. After cooking, pour the vegetable salad on the shrimp meat, let the milky and sweet juice penetrate into the sashimi, you can eat it!

Tips:
Condensed milk and mayonnaise are easy to stick to the pan, so you don’t need to fry for too long, just turn off the heat when you smell the aroma~