Argentine Red Shrimp and Vegetable Salad Sashimi
1.
Prepare the ingredients, chop the green onion, ginger, garlic, onion, and fruit and vegetable pepper into fines and set aside;
2.
Process Argentine red shrimp, wash and remove beard;
3.
Cut into 1/3 along the shrimp body halfway, remember not to cut too deep;
4.
Arrange a plate and sprinkle rosemary on the divided shrimp;
5.
Two spoons of mayonnaise;
6.
Two spoons of salad dressing;
7.
A spoonful of condensed milk;
8.
A small amount of mustard, add an appropriate amount according to your taste;
9.
Stir evenly, as the bottom material;
10.
Hot pot, stir fry with the prepared ingredients;
11.
After cooking, pour the vegetable salad on the shrimp meat, let the milky and sweet juice penetrate into the sashimi, you can eat it!
Tips:
Condensed milk and mayonnaise are easy to stick to the pan, so you don’t need to fry for too long, just turn off the heat when you smell the aroma~