1. Prepare fresh shrimp and cabbage. Peel the shrimp, remove the shrimp head, pick the shrimp thread, and save only the shrimp meat for later use.
2. There are two steps to filling. First, chop the cabbage, add salt and let it drain for a while. Second, chop the prawn meat into minced prawn meat, not too thin or too big. Then stir with the chopped cabbage, add chopped green onion, minced ginger, peanut oil, salt and other condiments in the meantime, stir and make a filling for later use.
3. Take the flour in a basin, add an appropriate amount of warm water, and then add an egg, alive into a dough for later use.
4. After kneading the dough, it is made into an agent of the same size to make dumpling wrappers.
5. Don't put too much stuffing in the dumpling process, so as not to break.
6. Put the wrapped dumplings in boiling water and cook them, and they are ready to be taken out of the pot.
7. Pair it with a little vinegar and enjoy it with your family!
Tips:The amount of green onions and minced ginger in the filling can be adjusted according to personal taste. In addition, adding eggs when the dumpling wrapper is neutralized can make the dumpling wrapper tougher and more delicious.
