Army Hot Pot
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
5
no
1. Prepare garlic slices, cut green peppers, cut asparagus, Chinese cabbage, and zucchini
2. The squid shall be cut into sections, and the squid body shall be cut with a knife
3. Put clean water into the pot, boil on high fire, pour the squid, blanch the water to remove the fishy and blood foam
4. Pour oil in the pot, add garlic slices, and sauté on high heat
5. Add shrimp, squid, zucchini, asparagus, Chinese cabbage and stir well
