Army Hot Pot

Name: Army Hot Pot
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: a little pure water; 1/2 onion; 200g kimchi; 1 package Shin Ramen; 200g Beef slices; 2 pcs Shiitake Mushrooms; 3 pcs Tricholoma; Some spinach; 1/2 tofu; Some Rice cake; Some Kiss intestines; Some Luncheon meat; Some carrot; Some sweet corn; a little Seaweed; 1 piece egg; A small amount Tremella; 1 package Korean Hot Sauce; 1 spoon Cooking oil

by Wang Xiaoben FW

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The army hot pot is too hot recently, in fact, our family is also very good at home (the first time I uploaded a work, there are omissions, everyone includes it) The content of food can be changed as you like

Army Hot Pot

1. Wash the ingredients, cut them, and wait for them to be plated

2. Pour the seasoning bag from Shin Ramyun into the Korean spicy sauce. Take a moderate amount of Korean spicy sauce, two tablespoons for two people.

3. Pour a spoonful of oil and stir-fry the onions, fry until fragrant, turn off the heat, and place the spicy cabbage on top

4. Pendulum in sequential color intervals

5. Pour in mineral water or purified water (water really has a different effect) and let it be boiled open.

6. Sprinkle some chopped green onions or you can directly sprinkle the vegetables in the Shin Ramen noodles, and cut a little seaweed (you can buy seaweed in ordinary supermarkets)