Army Hot Pot

Name: Army Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Luncheon meat; 2 tablets Fish cake; 150g Rice cake; 150g Fat cow; 150g Small crispy intestine; 1/2 squash; 1 piece Enoki mushroom; 1 piece onion; 1 bag Instant noodles; 2 tablets Cheese slices; Some Korean Hot Sauce; Some Chili powder; Some kimchi

by Hunger Canteen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Army Hot Pot

1. Luncheon meat slices

2. Fish cake cut into sections

3. Small crispy intestine cutter

4. Zucchini slices

5. Shred the onion

6. The ingredients are ready. Now you can adjust the hot sauce. Pour the chili powder into the Korean hot sauce and stir well

7. Now start laying the bottom of the pot: onion shreds on the bottom and spicy cabbage on top

8. Place luncheon meat slices, fish cakes, small crispy intestines, rice cakes, zucchini, enoki mushrooms, and beef in order, put chili sauce in the middle, and pour the broth at the end