Army Hot Pot
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare garlic slices, cut green peppers, cut asparagus, Chinese cabbage, and zucchini
2. The squid shall be cut into sections, and the squid body shall be cut with a knife
3. Put clean water into the pot, boil on high fire, pour the squid, blanch the water to remove the fishy and blood foam
4. Pour oil in the pot, add garlic slices, and sauté on high heat
5. Pour the army hot pot sauce, stir fry to get the red oil, add water, and boil on high heat
6. Add shrimp, squid, zucchini, asparagus, Chinese cabbage and stir well
7. Pour the green peppers and cook over high heat
