Arowana
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
The new way of eating Longli fish, completely defeating the traditional way of frying and steaming, will instantly capture your sense of smell and taste. Come on, Longli fish fillet is tender and has no thorns, so it is loved by everyone. It is a dish made with Longli fish. There are many varieties, and every cooking woman has his own way of eating. Today I recommend to you the shoyu arowana. Add your favorite ingredients, mix well, and then pour the boiling hot oil. Suddenly, the arowana The fresh fragrance was inspired, and the fragrance overflowed.
I made this dragon fish with two kinds of mushrooms, tricholoma and enoki mushrooms, which are very crispy and tender, and sweet peppers are added. The taste is very refreshing. The fragrance here is a lot of green onions, and don’t forget to put some ginger. The silk tastes more fresh, I used seafood dew, only this kind of soy sauce replaced light soy sauce, oyster sauce, monosodium glutamate, etc., pouring boiled pepper oil on the ingredients instantly captured your sense of smell,
There are a few things to pay attention to when writing this recipe. First, the cut longli fish should be marinated in salt and starch for a while, because the longli fish is very tender and the action should be light. Blanch the longli fish. It is necessary to put one by one into the pot to avoid adhesion, and to blanch it several times. Finally, when the ingredients are complete, it is best to use both hands to shake the small pot to achieve the effect of mixing.
I made this dragon fish with two kinds of mushrooms, tricholoma and enoki mushrooms, which are very crispy and tender, and sweet peppers are added. The taste is very refreshing. The fragrance here is a lot of green onions, and don’t forget to put some ginger. The silk tastes more fresh, I used seafood dew, only this kind of soy sauce replaced light soy sauce, oyster sauce, monosodium glutamate, etc., pouring boiled pepper oil on the ingredients instantly captured your sense of smell,
There are a few things to pay attention to when writing this recipe. First, the cut longli fish should be marinated in salt and starch for a while, because the longli fish is very tender and the action should be light. Blanch the longli fish. It is necessary to put one by one into the pot to avoid adhesion, and to blanch it several times. Finally, when the ingredients are complete, it is best to use both hands to shake the small pot to achieve the effect of mixing.
